Food & drink

“Cloud Computing – Is it all silver lining?”
20 June, 2016

Cloud computing can potentially bring huge benefits to the food processing industry, writes Elliot Fry, a solicitor and technology specialist at law firm Cripps, but there are risks, and they must be effectively managed. Used to describe a variety of products and services, cloud computing generally relates to an internet (or network) based means of […]

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Protecting your recipes and brand
7 May, 2015
by: Cripps

Cooking is, and has for some time been, big business. Be it glossy books by household names, signature dishes across chains of restaurants, or experimental creations by molecular gastronomists, there is a huge amount of value in the recipes underpinning the food we buy and the dishes we eat.   Not surprisingly, then, our food […]

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Changes to company law
2 April, 2015
by: Cripps

The Small Business, Enterprise and Employment Act 2015 has finally come into force (as of 26 March this year). It’s an “everything but the kitchen sink” piece of legislation bringing in laws relating to employment, company administration, insolvency and even childcare and the pub adjudicators code. This guidance though will take you through what directors […]

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